William Angliss Institute
July 12, 2008
Specialist Centre for Hospitality, Tourism & Culinary Arts, Melbourne, Australia
William Angliss Institute was established in 1940 and is Australia’s largest and oldest specialist government-funded TAFE Institute providing training for the hospitality, tourism and foods industries.
It is located in the central business district of Melbourne and enrols around 13,000 Australian students and 1000 international students annually.
Courses are available at the certificate, diploma, advanced diploma and bachelor degree level.
Range of Courses:
-Bachelor of Tourism and Hospitality Management (including one year Work Integrated Learning in Australia or approved destination)
-Bachelor of Culinary Management (including one year Work Integrated Learning in Australia or approved international destination)
-Hospitality management (including internships)
-Travel & tourism management
-Business management in hospitality and tourism
-Ecotourism
-International retail travel sales
-Event management (including internships)
-Resort management (dive, spa or marine streams)
-Cookery & patisserie
-Food science & technology including confectionery manufacturing stream
Degrees at William Angliss Institute:
William Angliss Institute offers a Bachelor of Tourism and Hospitality Management and Bachelor of Culinary Management.
Both courses are four years in duration and both include one year Work Integrated Learning. Students study at William Angliss Institute for two years and for the third year of the course they undertake a year in industry.
They return to the Institute to complete the fourth year of the course building on their experiences gained during their industry placement year. The students are permitted to work on a full time basis during the third year of the course as it is a mandatory and registered component of the course.
The Institute assists students locate suitable placement opportunities in and around Melbourne and assists them with resume writing and interview techniques. The enterprises offering placements will normally interview students before offering them a placement.
Facilities:
-Over 60 classrooms and four lecture theatres spread over five buildings
-Over 400 computer terminals for student use
-TV and audio equipment fixed in many classrooms or supplied as required
-11 training kitchens, four training bakeries and three training restaurants open to the public with seating for 250 people
-Coffee Academy and Wine Sensory Evaluation Centre
-Three accommodation training units
-Ticketing computer reservation and information system
-Commercial conference centre
-Food technology laboratories
-Learning Resource Centre
-Travel
For further information:
International Education
William Angliss Institute of TAFE
555 La Trobe Street, Melbourne, Australia 3000
Tel: +61 3 9606 2169 Fax: +61 3 9670 9348
Email: international@angliss.vic.edu.au
Web: www.angliss.vic.edu.au
CRICOS Code: 01505M
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I am a business owner and running a cafe which sells 50 koils coffee per week.
I never learn how to make coffee systematically. I want to update my coffee making skills. I am only available during weekends. Can you please suggest a short course for me?